Join us on Thursday May 21, 2026 for our monthly Vista Supper Club at 6:30PM. Turtle Island Homestead will be serving up another delicious organic, non-GMO, farm to table dinner. with a thoughtfully curated selection of Keuka Spring Vineyards wines. Menu below:

• Amuse Bouche: Bacon Wrapped Medjool Date, Goat Cheese, Balsamic Glaze
• First Course: Roasted Carrot Soup, Pistachio Pesto, Crispy Carrots
• Second Course: Grilled Asparagus, Lemon Tahini, Fried Chickpeas
• Third Course: Grilled Strip Filet, Roasted Red Pepper Polenta, Ramp & Garlic Mustard Zhug
• Fourth Course: Cardamom & Rose Pot de Creme