Join us on Thursday May 21, 2026 for our monthly Vista Supper Club at 6:30PM. Turtle Island Homestead will be serving up another delicious organic, non-GMO, farm to table dinner. with a thoughtfully curated selection of Keuka Spring Vineyards wines. Menu below: Amuse Bouche: Bacon Wrapped Medjool Date, Goat Cheese, Balsamic Glaze First Course: Roasted…

Join us on Thursday June 25, 2026 at 6:30PM for our monthly edition of The Vista Supper Club. Turtle Island Homestead will be preparing another delicious organic, non-GMO, farm to table dinner paired with a thoughtfully curated selection of Keuka Spring Vineyards wines. Menu below: Amuse Bouche: Deviled Duck Egg, Bacon, & Fried Capers First…

Join us on Thursday July 16, 2026 at 6:30PM fpr our monthly edition of Keuka Spring Vineyards' Vista Supper Club. Turtle Island Homestead will be preparing another delicious organic, non-GMO, farm to table dinner with a selection of KSV wines thoughtfully curated by our winemaker, Dan Bissell. Menu below: Amuse Bouche: Fresh Spring Roll, Tom…