Join us on Saturday April 18, 2026 for our monthly Vista Supper Club where Turtle Island Homestead will be preparing a Latin-American cuisine to be paired with a selection of Keuka Spring Vineyards’ Rieslings. Menu below:

• Welcome: Tostada, Cranberry Beans, Salsa Matcha, Pickled Daikon
• First: Hominy Esquites, Cojita, Lime, Chili & Cilantro Aoli
• Second: Plantain Crusted Shrimp, Mango Salsa & Curry Butter
• Third: Roasted Duck Mole, Homemade Blue Corn Tortillas, Salsa Verde
• Fourth: Passionfruit Coconut Flan