Join us on Thursday July 16, 2026 at 6:30PM fpr our monthly edition of Keuka Spring Vineyards’ Vista Supper Club. Turtle Island Homestead will be preparing another delicious organic, non-GMO, farm to table dinner with a selection of KSV wines thoughtfully curated by our winemaker, Dan Bissell. Menu below:

• Amuse Bouche: Fresh Spring Roll, Tom Herbs, Peanut Hoisin Sauce
• First Course: Sesame Noodle, Peppers, Crunchy Shallots
• Second Course: Smoked Duck Drumstick, Garlic Cucumber Salad
• Third Course: Miso Glazed Sockeye Salmon, Jasmine Rice, Snow Peas, Tulsi & Scalllion Broth
• Fourth Course: Blueberry Sesame Cake, Cream Cheese Icing