MILLERS COVE RED
Millers Cove Red is a complex dry proprietary blend sourced from fine local vineyards including our own, and is our perennial best selling red wine. We de-stem the grapes and perform dailey rack-and-returns (called delestage) along with morning and evening punch-downs to extract more fruit and tannin.
Malolactic fermentation ensures that the resulting wine is smooth and complex in flavor and texture. Blending trials for this beloved wine are conducted painstakingly to ensure that the end product achieves a profile that is dense in flavor and smooth in texture.
Miller’s Cove Red exudes richness, with deep berry and dark fruit flavors, including black plum and black cherry front and center. Spicy and nuanced with earthy, grounding notes, including raisin, prune, cinnamon, and clove. Medium-bodied with a round mouthfeel, velvety smooth texture, all capped off with a long and satisfying finish.
50% Cabernet Franc, 40% Saperavi, 10% Vincent
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