Come join us for our monthly Vista Supper Club on Saturday, March 21, 2026 at 6:30pm. Saul & Hailey Schuster of Turtle Island Homestead will be preparing another fresh Farm to Table pairing dinner. Menu is as follows:

• Welcome: Housemade Ricotta, Cherry Jam, Buckwheat Grissinni Paired with our NV Brut
• First Course: Spinach Salad with Warm Bacon & Mushroom Vinaigrette, Lively Run Blue Cheese Paired with our 2024 Classic Gewurztraminer
• Second Course: Caramelized Onion & Pinenut Arancini, Marinara, Garlic Scape Pesto Paired with our 2024 Classic Cabernet Franc
• Third Course: Chicken Scallopini, GF Gnocchi, Caper & Lemon Buerre Blanc Paired with our 2024 Classic Chardonnay
• Fourth Course: Tiramisu with a Sabayon, paired with our 2022 Winemakers Reserve Dry Riesling