Current Vintage
2025 POMELO
5.0 (1)
Classic
2025 POMELO
Current Vintage

2025 POMELO

Classic
$21.99 / bottle (750mL)

Our Pomelo is a refreshing blend of Zwiegelt and Vignoles, two very unique grape varietals that you can find in the Finger Lakes. Zweigelt, also known as Rotburger, is a hybrid wine that was developed in Austria around 1922. This grape does exceptionally well in cool climates, and is disease resistant by design. The child of Blaufrankisch and St Laurent, this varietal offers a combination of brambly fruit and peppery spice notes, bright acidity, and soft tannins. This varietal makes for a laid back red, or a fresh rosé. Vignoles, a hybrid with mysterious origin, is a darling of the United States. Originally thought to be a descendant of Ravat 51, which arrived in Northern America in 1949, this grape has a relatively unknown parentage. Vignoles is an incredibly versatile varietal with high natural sugars and acidity, meaning this grape performs beautifully anywhere from dry to sweet. Vignoles offers lovely aromatics and notes of pineapple, apricot, and peach. This grape is sustainable to grow and disease resistant, yet is able to produce botrytis under the proper conditions.

Dry
Residual Sugar Marker
Sweet
Tasting Notes

Our bubbly rose, fittingly named after the ancestor of the grapefruit, Pomelo, is a refreshing sip suited for a beautiful summer day. Delicately aromatic, the wine graces the nose with fresh, pink grapefruit, meyer lemon, white strawberry, and a touch of white flowers. This wine offers racy acidity, and an explosion of fruity notes at mid palate with a light mineral finish that pleasantly lingers.

Food Pairing
Fruity with a touch of acidity, this wine would pair beautifully with seafood dishes such as baked salmon, oysters, or sushi.
Technical Specifications
Vintage
2025
Type
Red
Composition

80% Zweigelt
20% Vignoles

Region
New York
Appellation
Finger Lakes
Vineyard
Overlook Farms
Winemaker
Daniel Bissell
Harvest Date
October 3, 2025
Fermentation
100% Stainless Steel
Bottling Date
April 4, 2026
BETTER WITH WINE

Burrata with Grilled Stone Fruit, Prosciutto, and Honey

This is summer on a plate — creamy burrata split open to pool against charred peaches and salty prosciutto, with…

See Recipe
PAIRS BEAUTIFULLY WITH WHITES

Seared Scallops with Lemon Brown Butter and Capers

There are few things more elegant than a properly seared scallop — golden and caramelized on the outside, sweet and…

See Recipe

Reviews

Rating Snapshot

Select a row below to filter reviews.

Overall Rating

5.0
1 Review

Review this Product

Adding a review will require a valid email for verification