Low Alcohol & Low Calorie
Harvest Mist Is Smooth and Delicious
Every Night, Refreshing Red Wine
Delicious and crafted for everyday enjoyment, All Glasses Raised Harvest Mist complements your pace and palate. Wonderful with food or just with a conversation with friends.
At only 65 calories per serving and half of the alcohol compared to most wines, there's something to celebrate every night for everyone. Pour yourself a chillable, refreshing glass, no matter what night of the week it is.
Harvest Mist Red Wine
Tasting Notes
The Harvest Mist Red Wine is a fascinating blend with a complex bouquet of dark berry fruits (blackberry and black cherry from the Baco Noir). Complemented by the earthy notes that Foch is known for with the brightness of red fruit (cranberry, red currant) from the Dechaunac. Subtle floral undertones may be present from the Noiret. On the palate, a clean and smooth feel with delicate texture, leading to easy drinking that doesn’t overwhelm the palate.
Food Pairing
Harvest Mist Red Wine is incredibly refreshing creating versatile pairing options. Enjoy this red wine with charcuterie boards with mild cheeses and fruits, prosciutto with melon or figs.
Technical Specifications
| Appellation | Finger Lakes |
| Vineyards | Simmons, Fulkerson |
| Winemaker | Daniel Bissell |
| Calories | 65 per 5oz serving |
| ABV | 7.5% |
Recipes to Delight
Balsamic-Glazed Pork Tenderloin with Roasted Grapes & Shallots
A slightly sweet-tart glaze and warm roasted fruit make an easy bridge to Harvest Mist’s smooth, fruit-forward profile.
Ingredients
- 2 pork tenderloins (about 1 lb / 450 g each), silver skin removed
- 2 tbsp olive oil, divided
- 1 tsp kosher salt, 1/2 tsp black pepper
- 2 cups seedless red grapes
- 4 large shallots, peeled and quartered
- 1/3 cup good balsamic vinegar
- 2 tbsp honey (or maple syrup)
- 1 tbsp Dijon mustard
- 2 tsp fresh thyme leaves (or 1/2 tsp dried)
- 1 tbsp butter (optional, for finishing sauce)
Instructions
- Heat: Preheat oven to 425°F (220°C). Pat pork dry; season with salt & pepper.
- Sear: Heat 1 tbsp oil in an oven-safe skillet over medium-high. Sear pork on all sides until lightly browned (2-3 min total). Remove to a plate.
- Pan base: Add remaining 1 tbsp oil, shallots, and grapes to the skillet; toss with half the thyme and a pinch of salt. Cook 2 min to start blistering.
- Glaze: Whisk balsamic, honey, and Dijon. Return pork to skillet; brush with half the glaze.
- Roast: Transfer to oven and roast 14-18 min, brushing once more, until 145°F (63°C) internal.
- Sauce: Rest pork 5-8 min. Set skillet over medium; stir any remaining glaze into pan juices and finish with butter (optional).
- Serve: Slice pork, spoon roasted grapes/shallots and sauce over top. Sprinkle remaining thyme. Enjoy with Harvest Mist.
Roasted Tomato & Red Pepper Soup with Parmesan & Basil
Sweet roasted peppers and bright tomatoes, blended smooth with a touch of cream - a fresh, friendly partner for fruit-forward Harvest Mist.
Ingredients
- 2 lbs ripe tomatoes (Roma or vine), halved
- 2 large red bell peppers, seeded and quartered
- 1 large yellow onion, thickly sliced
- 3 cloves garlic, peeled
- 3 tbsp olive oil, divided
- 1 tsp kosher salt, 1/2 tsp black pepper
- 1 tsp smoked paprika (optional)
- 3 cups low-sodium vegetable or chicken broth
- 1/4 cup heavy cream (optional)
- 1/4 cup freshly grated Parmesan, plus more to serve
- 1/4 cup fresh basil, chopped (plus leaves to garnish)
- 1-2 tsp red wine vinegar or balsamic, to taste
Instructions
- Roast veg: Heat oven to 425°F (220°C). On a sheet pan, toss tomatoes, peppers, onion, and garlic with 2 tbsp oil, salt, pepper, and smoked paprika. Roast 20-25 min until edges caramelize.
- Blend: Tip roasted vegetables and juices into a pot. Add broth; simmer 5 min, then blend smooth (immersion blender or batches).
- Finish: Stir in cream (if using), Parmesan, and basil. Add 1-2 tsp vinegar to brighten; adjust salt & pepper.
- Serve: Ladle, drizzle a little olive oil, sprinkle extra Parmesan and basil. Sip alongside Harvest Mist.
Save on regular shipments
Subscribe Your Way
Enjoy All Glasses Raised wines delivered on your schedule and save 10%.
Choose your favorite bottles, set your delivery frequency, and adjust or cancel anytime—crafted entirely around your taste and timing.