Join us on Thursday September 24, 2026 for our monthly edition of Keuka Spring Vineyards’ Vista Supper Club. Turtle Island Homestead will be preparing another delicious organic, non-GMO, farm to table dinner with a selection of KSV wines thoughtfully curated by our Head Winemaker, Daniel Bissell.

Menu below:

First Course – Tandoor Grilled Shrimp, Onions, Peppers, Raita

Second Course – Palak Paneer (Spinach with Cheese), Coconut Rice

Third Course – Chicken Makhani (Butter Chicken), Naan

Fourth Course – Masala Chai Kheer (Rice Pudding)

This dinner is offered exclusively for our Vista Wine Club Members.