BBQ BUNDLE

Grilling season deserves great wine, and we've done the heavy lifting for you. Our BBQ Bundle brings together four of our most crowd-pleasing bottles, carefully chosen to cover every moment of your summer spread: from the first sip on the patio to the last bite off the grill. Whether you're hosting a backyard bash or a laid-back cookout for two, this is your season's most versatile lineup.

2024 CABERNET FRANC Our Cabernet Franc is a Finger Lakes expression at its finest; aromatic and vibrant, with notes of fresh red cherry, raspberry, and a signature hint of roasted pepper and dried herbs. Medium-bodied with silky tannins and bright acidity, it's built for the grill. Reach for this one alongside smoked sausages, grilled portobello mushrooms, or a perfectly charred burger. This wine's savory edge plays beautifully against anything charred on the grill.

2025 DRY ROSÉ
Pale and luminous in the glass, our Dry Rosé opens with inviting aromas of fresh strawberry, watermelon, and a whisper of citrus zest. Crisp, clean, and refreshingly dry on the palate, it's everything you want in a warm-weather pour. This is your go-to for the full stretch of the cookout, equally at home alongside grilled shrimp, veggie skewers, tangy BBQ chicken, or simply enjoyed on its own while tending the coals.

2023 CLASSIC BLAUFRÄNKISCH
Dazzling ruby in the glass, with developing notes of bright cherry and spice on the nose. Medium-bodied with well-defined notes of blackberry, bright red cherry, and thyme on the palate. Light tannin with subtle smoke and delicate spice on the finish, making it a natural match for the grill. The wine's earthy complexity and smoky undertones are tailor-made for slow-cooked ribs, grilled lamb chops, or a bold, smoky brisket.

2023 CLASSIC MILLER'S COVE RED
Miller's Cove Red is one of our best-selling and most beloved wines for good reason. Dry, soft, deeply-hued, and full-bodied, this Bordeaux-inspired blend delivers the kind of depth that can stand up to your most ambitious BBQ centerpieces. Think grilled ribeye, rack of lamb, or a hearty smoked brisket. A multi-Gold Medal winner and three-time recipient of Best New York State Red Wine, Miller's Cove brings serious credentials to any cookout.